Hmmm....I think I must have done something wrong...
I did make a double batch, could that have been my downfall?
Used Baker's Joy?
Pans too small?
Cooked too long?
Because this is what happened:
But I squished it back together and that one is in the freezer.
The other one we ate for dessert on Easter Sunday. I made the almond whipped cream which I beat too long...sigh...
And a little strawberry sauce to serve with it because I needed to use up some over-ripe strawberries.
Everyone loved it, but I thought I could have done better...isn't that always the case? :)
I think I might serve the other one as Dorie suggests...Hot Fudge Sundaes.
It sure tastes good at room temp, with a cup of coffee, at breakfast time!
Click on over here to see what the others baked up.
Thank you to Holly over at Phe/Mom/enon for choosing this weeks "whip up in no time" dessert. If you haven't visited her blog...make sure you do. She is phenomenal :). Right now she is posting about the 2nd Annual Blogging for Babies event in support of the March of Dimes. Everyone can participate....I already have my baking idea in my head!
Long Sunday Lunch At The Collaroy
11 hours ago