It's gonna be a quickie.
Natalie from Oven Love chose this week's TWD selection.
A yummy breakfast bread to which I added dried tart cherries.
No butter here...just applesauce and canola oil to hold it all together. Lots of cinnamon, freshly grated nutmeg and a pinch of cloves. A quick topping of brown sugar, cinnamon and chopped pecans.
Baked for an hour and came out perfect.
I should have doubled the recipe.
Don't forget to stop by here, to see what the others created.
Long Sunday Lunch At The Collaroy
11 hours ago