Another PTC meeting...another bundt cake. I found this recipe for
Blueberry-Lemon Bundt Cake on
Martha's website. This is not a light cake...more like a pound cake...a really good lemon with fresh blueberries in it pound cake baked into a bundt cake shape.
It's a pretty straight forward recipe and the only changes I made were to rub the lemon zest into the sugar prior to creaming it with the butter rather than mixing it in with the blueberries. I also used fresh frozen blueberries that I had frozen last summer and wanted to use them up before buying any more fresh.
I made a simple lemon juice and powdered sugar glaze to drizzle over the top....delish!
It's a pretty straight forward recipe and the only changes I made were to rub the lemon zest into the sugar prior to creaming it with the butter rather than mixing it in with the blueberries. I also used fresh frozen blueberries that I had frozen last summer and wanted to use them up before buying any more fresh.
I made a simple lemon juice and powdered sugar glaze to drizzle over the top....delish!
1 comment:
This looks delish. I love a good bundt, they are so quick and easy usually. Love to use my mini bunt pan - hubby hates to wash it though.
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