For the time being...let this spring-y tart surprise you with it's tasty twists and turns.
As you know...I typically have an over abundance of Meyer lemons around here. I put them to good use here.
This recipe uses the whole lemon!! No wasteage, I like that.
The taste is not what you would expect, it does have an edge of bitterness but I enjoy that it is not so sweet-tart. And the crust....just like a shortbread cookie! I used almond flour in mine...I love that you can see the little flecks of almonds in the crust. :)
11 comments:
Your tart looks lovely! Glad you enjoyed.
Yeah - we're going to have triple digit temps here this weekend too. Uh, what happened to spring?
It sounds like your tart was good - mine turned out terrible!
Lovely! Oh, how I envy you that Meyer lemon tree! (But not the triple-digit temperatures.)
Great job, your tart looks wonderful! Mine was very bitter so I was pretty bummed I couldn't enjoy it.
I also went with meyer lemons and went with mini-tarts. you tart is a beauty!
Mmm, this tart looks fabulous!! I'm sorry that I've been an absent commenter; I just finished up my law school exams today!! I must say, now that I'm done with exams, I can finally take advantage of this wonderful N.Cal. weather :)
I wish we had Meyer lemons here.
I didn't make this.
Where in northern cali are you - I get the lovely SF winter, I mean summers! Great tart.
Thanks for the compliments.
Elyse: Congrats!! Next up, relaxation! :)
Lorelei: I'm up in Roseville and during the summer when it's 105 here...love to go to SF for the day and enjoy the bay area weather!!!
I love your blog! Makes me hungry =)
Lovely lemon tart. I soooo want to try this one. And Meyer lemons - lucky you!!
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