Summer has come to Northern California...well technically it is still spring but this weekend we are expecting heat in the triple digits...nothing like bypassing spring all together!
For the time being...let this spring-y tart surprise you with it's tasty twists and turns.
Thanks to Barb from Babette Feasts for choosing this week's Tuesdays with Dorie selection.
As you know...I typically have an over abundance of Meyer lemons around here. I put them to good use here.
This recipe uses the whole lemon!! No wasteage, I like that.
The taste is not what you would expect, it does have an edge of bitterness but I enjoy that it is not so sweet-tart. And the crust....just like a shortbread cookie! I used almond flour in mine...I love that you can see the little flecks of almonds in the crust. :)
Check out what the others have created over here.
Thanks for stopping by...I'm off to try my skills at.....MACARONS!!! I'll keep you posted.
Designer Japanese at Kenny Rens, Woollahra
8 hours ago