Now that the hot weather is here....my drink of choice from Starbucks is a Venti Shaken Passionfruit Iced Tea Lemonade with a shot of Raspberry Syrup....it's nice, cold and refreshing. However, as I am currently not of the working (outside of the house) world it gets to be a bit pricey.
My solution: Make my own! I know...simple, huh?
I started out with this:
I made sun tea using 7 tea bags and sat my jar in the sun for about 4 hours. I also kept the tea bags in the jar overnight in the fridge.
Then I used these:
When I asked my neighbor if I could have some lemons from her tree, she brought me a bag of 27 lemons.
I used the recipe I found at Simply Recipes to make the lemonade.
Then I combined half iced tea and half lemonade in my glass....and it was right on.
(Minus the passionfruit, plus the pomegranate.)
Thanks for stopping by....
Designer Japanese at Kenny Rens, Woollahra
8 hours ago