This week's TWD is a rewind....thank goodness.
I hope everyone had a wonderful Christmas. My family sure did and now my brother, his wife and their 2 kids are here for a week long visit from Atlanta. We are all headed to Bass Lake for the week along with my two boys and my parents. Skiing, sledding and snowboarding will be on the agenda for the week.
Before Christmas, I received a request for a lemon tart. The person requesting also loves meringue so I combined 2 recipes into 1.
Dorie's The Most Extraordinary French Lemon Cream Tart topped with meringue from Dorie's Creamiest Lime Cream Pie.
Under the broiler for a few minutes and there you have it. I hear it was a hit.
Don't forget to check out what the other bakers came up with.
Thanks for stopping by.
Have a safe and happy New Year celebration!
Designer Japanese at Kenny Rens, Woollahra
8 hours ago