Thanks Jill for choosing this week's "perfect for Christmas morning" crumb cake. I love cardamom and I love cake so the two together is pretty much perfection. A little fyi...cardamom is a common ingredient found in Indian and Scandinavian cooking and a nice change from the typical cinnamon found in coffee cakes.
I'm not saying I would pass up a cinnamon flavored coffee cake...but if it was sitting next to this cardamom one....I think I would choose this one.
This cake was so easy to put together. Mix up the topping, set aside. Mix the dry ingredients, rub the fresh orange zest into the sugar and then pour the wet ingredient over. Pour into the pan and top with the crumbs. 35 minutes later you can be digging in.
I did have a few substitutions and omissions. I left out the walnuts in the topping because both my kids and my parents would be eating this Christmas morning. My kids can't stand nuts and walnuts make my mom's lips swell. :) Not a good start to present time.
The only thing different with the cake batter was to substitute half and half for the whole milk..simply because I had no milk in the house. I have buttermilk, whipping cream and half and half in my fridge....but no regular milk. Somehow that seems so wrong.
I can't comment on the taste as this is going into the freezer for Saturday morning. But with the combination of orange zest, espresso powder and cardamom...I can only imagine it will taste exceptional!!!
I'll let you know.
Don't forget to stop by here to check out the other bakers' creations.
Thanks for stopping by.
Lilian, My Mother's Malay Cake
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