Good thing my kids liked this cake...or I would have eaten the whole thing myself. And no, I didn't cut the recipe down. I made the full deal!
First off...I used sweetened coconut and toasted it. I like the flavor of toasted coconut better than the super sweet of untoasted.
I also omitted the rum, simply because I didn't have any. :)
Oh, and I used Granny Smith apples. No glaze on the top...just a sprinkle of powdered sugar.
There's not a huge coconut flavor in this cake..just a hint. Which is just enough.
Thanks Amber for your.....easy to put together in this crazy month...pick!
Stop by here to see the many variations.
Thanks for stopping by.
Lilian, My Mother's Malay Cake
4 hours ago