I'm here and on time with photos!!!
Erin from When in Doubt...Leave it at 350 chose this bundt cake this week for Tuesdays' with Dorie. I changed up a few things.
I had whole walnuts in the freezer and ground toasted hazelnuts in the freezer too. Which do you think I chose to go with?
Yep, the hazelnuts. Once less food chopper to clean.
The only other change I made was to sub buttermilk for the whole milk because I needed to use it up.
I didn't get much of a marble effect....which could be because I didn't drag my knife through the batter. Ya think? I dumped 3/4 of the vanilla batter into the pan and the the chocolate/coffee right on top and left it.
I did however, serve a slice with a little warmed Nutella on the side!! Now...that's heaven.
This cake was dense and flavorful and tasting of hazelnuts and mocha. I will be making this again...and I will try for more marbling next time.
Don't forget to stop by here to see the other bakers.
Thanks for stopping by.
Lotus Dumpling Bar, Walsh Bay
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