Tuesday, April 6, 2010

TWD: Mocha-(Not) Walnut Marbled Bundt Cake

I'm here and on time with photos!!!

Erin from When in Doubt...Leave it at 350 chose this bundt cake this week for Tuesdays' with Dorie. I changed up a few things.

I had whole walnuts in the freezer and ground toasted hazelnuts in the freezer too. Which do you think I chose to go with?

Yep, the hazelnuts. Once less food chopper to clean.

The only other change I made was to sub buttermilk for the whole milk because I needed to use it up.

I didn't get much of a marble effect....which could be because I didn't drag my knife through the batter. Ya think? I dumped 3/4 of the vanilla batter into the pan and the the chocolate/coffee right on top and left it.

I did however, serve a slice with a little warmed Nutella on the side!! Now...that's heaven.

This cake was dense and flavorful and tasting of hazelnuts and mocha. I will be making this again...and I will try for more marbling next time.

Don't forget to stop by here to see the other bakers.

Thanks for stopping by.

6 comments:

Mary said...

I have the same plates! Warm nutella might just be the best side dish for any food on the planet.

Flourchild said...

Yum that nutella on the side is looking so good with that fantastic looking bundt cake! Yum!!

Marthe said...

Warmed nutella with the bundt cake? Heavenly!

Amanda said...

Oh Nutella on the side? Genius!

Pamela said...

Oh, my! Cake with warm Nutella?! You evil genius, you!

Erin said...

ummm, nutella. That is a great idea. Chocolate/Hazelnuts/coffee....perfect combination :)