I have a thing for cranberry sauce. Always have. I am the one to bring the sauce to the Thanksgiving feast, wherever we happen to be. I love trying out different recipes, adding different spices, ingredients etc. I don't think I've made the same sauce twice.....ever. I love how you can combine a bunch of ingredients with whole cranberries and after turning to mush after cooking for a while, it still ends up tasting great!
So when I saw this recipe over at Noble Pig, I had to try it out. This sauce uses canned mandarins, a chopped up apple, orange marmalade, raisins and curry powder among other ingredients. (These are just the ones that you might not find in every cranberry sauce recipe.)
It sounded intriguing to me.
So..I used 4 fresh mandarins instead of the canned. I live near the foothills of Northern California and it is mandarin season around here....it would have been sacrilege to use canned! I left out the raisins and used dried cranberries instead (out of raisins) and I chopped up a Pippin apple picked from a friend's tree.
After combining with the rest of the ingredients, bringing to a boil and simmering for about 45 minutes...I had a yummy sauce.
I'm not sure if this is the ultimate sauce for me. I will continue on my quest. In the meantime, enjoy this version and let me know what you think.
And while I was there, I saw this recipe for Sweet Potato Pie with Marshmallow Meringue Topping. I am so making that next.
Thanks for stopping by.
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