Trolling through the food blogs I found this recipe here.
Since it's cranberry season and I have cranberries in my freezer just waiting to be used, I decided to go to the grocery store and pick up a few more bags!
Hey, they're on sale right now. At least that's how I am justifying my purchase to myself.
This is so easy to put together and tastes so good. The fresh cranberries are left whole so there is no need for chopping. There is a crust on the bottom and a crust on the top (from the same dough mixture, the topping just has some added cinnamon) and a beautiful cranberry filling.
I didn't have any oranges for the fresh juice so I just poured in some Tropicana.
Go make your own right now!
Designer Japanese at Kenny Rens, Woollahra
8 hours ago