Final cake for Wilton class #1:
Final cake for Wilton class #2:
It's all about the basketweave baby!
I think I've improved!
I used all butter and brown vanilla for my buttercream...I chose not to use shortening as Wilton suggests and it turned out a pretty ivory color and tastes a lot better! Thanks to Cafe Coco for the rebellious idea!
I'm on to class #3...fondant and tiered cakes! Woohoo!
Designer Japanese at Kenny Rens, Woollahra
8 hours ago