Subtle...that's what this cake is. Not in your face like a chocolate and espresso filled bundt cake...or unobtrusive like a plain-jane vanilla bundt cake...just subtle. :) Kinda sneaky, like you don't know what you're going to get with your first bite, but once you've had it...you've just got to have more.
I like this cake. Perfect when you just want cake. Not frosting or filling, just cake.
I did use ground almonds for some of the regular flour and then of course, added some almond extract. No dried or fresh fruit. Like I said, just cake.
Thank you to Peggy at Pantry Revisited for choosing this cake for this week's cake. I'll be making it again.
Don't forget to check out the many variations here.
Thanks for stopping by.
Mater Elevations at Central Restaurant, Peru
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