Tuesday, May 10, 2011

TWD: Brown Sugar Bundt Cake

Subtle...that's what this cake is. Not in your face like a chocolate and espresso filled bundt cake...or unobtrusive like a plain-jane vanilla bundt cake...just subtle. :) Kinda sneaky, like you don't know what you're going to get with your first bite, but once you've had it...you've just got to have more.

I like this cake. Perfect when you just want cake. Not frosting or filling, just cake.

I did use ground almonds for some of the regular flour and then of course, added some almond extract. No dried or fresh fruit. Like I said, just cake.

Thank you to Peggy at Pantry Revisited for choosing this cake for this week's cake. I'll be making it again.

Don't forget to check out the many variations here.

Thanks for stopping by.


Peggy said...

I love your photos and your cake looks delicious. Thank you so much for baking along with me this week!

Nicole said...

I love the cake heart picture! Sometimes the simple cakes are the best and I thought that was true of this cake. I made mine with hazelnuts (no fruit) and it was great.

Mary said...

I agree....subtle is the perfect word for this one.

TeaLady said...

That looks so moist and delicious.

I love the 'heart' shaped piece.