Thanks to Mike from Ugly Food Dude for this week's TWD pick, I will be making them more often.
Needless to say, my kids really enjoyed the fact that these babies are their lunchbox cookies for the week.
I also used apricot jam...because that's what I had.
AND.....
Last week's TWD: Toasted Coconut Custard Tart chosen by Beryl of Cinemon Girl fame.
Certainly better late than never.....I loved this tart!
I omitted the rum...substituted unsweetened toasted coconut in the custard....and made a bunch (4) of little tart shells in my mini brioche pans. Go figure.
A little lightly sweetened whipped cream and a perfect mini dessert.
4 comments:
Your cookies look wonderful. Like the apricot idea.
I love 2-fers! Your cookies and tart-lettes turned out awesome. Great job!
-CB
http://iheartfood4thought.com
They look spectacular! Love the idea of using apricot jam in them too :)
Your cookies look so lovely with the apricot jam! I've been sending my little ones to school with these cookies as well. No complaints so far! :-)
WOW, your tarts are gorgeous! I really need to try this recipe :-)
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