Yep they're flat....but I expected it.
After reading all of the comments I knew going in that the final result would more than likely be a flat cookie. Flat is not my favorite kind of chocolate chip cookie. I prefer fat and cakey...but I'm always up for something new.
Kait of Kait's Plate chose these chocolate chip (chunk) cookies for TWD this week.I chopped the chocolate instead of using chocolate chips. This may be my new preferred way to add chocolate to a cookie. I used part of a big bar of bittersweet chocolate from Trader Joe's and that was a lot of chocolate to add to the batter. The good thing about chopping your own...the big chunks that were just a little too big for the cookie...got eaten with raw cookie dough attached...Yum.
I did add 1/4 extra flour to the dry stuff and also added 1 1/2 TBSP. of espresso powder with the vanilla. After scooping the dough onto the silpat, I froze the sheet for about 30 minutes before baking. I think that might have helped a little with the spreading.
These cookies are really good....but I still prefer this one. Simply because it's fat and cakey. My preference.
Check out the others to see their results.Thanks for stopping by.
1 comment:
these look soo good!!! i have a whole bunch of ccc recipes on my site and one looks just like that!
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