TWD this week was Grandma's All-Occasion Cookies chosen by Ulrike of Kutchenlaten.
I have begun my Christmas baking and wanted to make some roll and cut sugar cookies but for some reason this week became too busy. I took the easy way out. Slice and bake baby!
I made the dough (very soft) and didn't add any extras. I had planned on adding something...but then I forgot and never went back to correct my error. Oh well. I rolled the two halves into logs and left them in the fridge for the day. Last night, I sliced the cookies into rounds, rolled the edges in green and red sparkling sugar and baked them for 10 minutes...
Then, the kids got into the act and well, I had to pour out more sugar....
And still more sugar...
Their teachers will LOVE these!
I didn't frost any. I am going to make the cream cheese sugar cookies from the lovely Susan. I will roll and cut and frost for Christmas gifts. (I like the softer cookies)
Don't forget to check out the other bakers and their cookies here.
Designer Japanese at Kenny Rens, Woollahra
8 hours ago