Let's make this short and sweet.
Betsy from A Cup of Sweetness chose this week's TWD.
I have so many lemons....I don't know what to do with them all. I have a lemon tree in my yard...friends drop big bags of lemons at my front door...my parents bring them to me...This recipe helped out a little. :)
I substituted nonfat Greek yogurt for the sour cream because that's what I had in the fridge. I also left off the glaze because I'm keeping them in the freezer. At least one of my boys likes to eat these for breakfast so he'll be in muffins for days.
Bright and lemony with a crunch of poppyseeds. Very nice.
Don't forget to stop by the TWD website to catch up with the other bakers.
Thanks for stopping by.
Designer Japanese at Kenny Rens, Woollahra
8 hours ago