Tuesday, January 18, 2011

TWD: Lemon Poppyseed Muffins

Let's make this short and sweet.

Betsy from A Cup of Sweetness chose this week's TWD.

I have so many lemons....I don't know what to do with them all. I have a lemon tree in my yard...friends drop big bags of lemons at my front door...my parents bring them to me...This recipe helped out a little. :)

I substituted nonfat Greek yogurt for the sour cream because that's what I had in the fridge. I also left off the glaze because I'm keeping them in the freezer. At least one of my boys likes to eat these for breakfast so he'll be in muffins for days.

Bright and lemony with a crunch of poppyseeds. Very nice.

Don't forget to stop by the TWD website to catch up with the other bakers.

Thanks for stopping by.

5 comments:

Tia said...

oh my that is one perfect muffin. really truly perfect

Blog is the New Black said...

Great job! :)

Flourchild said...

I love the greek yogurt idea! This was such a great recipe! Your muffin looks so good!

Mary said...

You did a great job with this challenge. I'm new to your blog and have just spent some time browsing through your earlier entries. I really like the food and recipes you feature here. I'll definitely be back. I hope you have a great day. Blessings...Mary

B said...

I wish I had a lemon tree. I wish I lived in California right about now. Thanks for baking with me this week. Your muffins look great.