Hi there...It's been a while. My apologies. I've just had a lot going on but hope to be back on a more regular basis starting.....NOW!
Let me just post a few catch up photos. See, I have been baking along with TWD..and taking pictures. I just haven't had the time to actually sit down and post. So, here you go!
First up...TWD Coffee Break Muffins.
I still have 2 left in the freezer. I love them with my morning coffee.
Next, Double Apple Bundt Cake. I did post this however, I put the cake into the freezer without taking pictures. A week later, after defrosting the cake, I added this thick and yummy brown sugar frosting. Unfortunately, the frosting was the best part of this cake.
I must have done something incorrectly as you can see the denseness in the middle. I don't know what happened as I have made this cake before with beautiful results. Oh well...that just means I need to make it again to get it right.
On to...Fold-Over Pear Torte
My crust was not quite big enough...and I added dried cherries to the pears. Yum. This too was put into the freezer but I managed to actually photograph and taste it prior to being wrapped up for later.
Be prepared for Peanuttiest Blondies this Tuesday.
Thanks for stopping by.
Designer Japanese at Kenny Rens, Woollahra
8 hours ago