Here it is...or what's left of it.
I took this to a birthday party along with this huge Hot Chocolate cake. (Post on this baby coming up.)
We ate it all with the cake...I had to save this little bit for TWD.
Thanks to Becky from Project Domestication for picking this gem to kick off summer!
I don't think I cooked my custard long enough...it was still a little, no a lot, soft. Even after the ice cream maker had it's way.
No worries...I just put it into the freezer and stirred every 45 minutes for about 3 hours. It turned out just fine. Better than fine...smooth, creamy, caramel-y.
As you can see...better than fine.
Don't forget to check out the other versions of this summer kick-off.
Thanks for stopping by.
Chicken Enchilada Bake
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