Sunday, October 4, 2009

TWD: Chocolate Un-Crunched Caramel Tart


This week's super spectacular yum-yum was chosen by Carla at Chocolate Moosey.

Really, no words are needed....

I could have eaten the whole thing myself. Luckily my friend Michele (of the lemon, persimmon and fig trees that I so often take from) was having a birthday last week so I was able to off load half of the tart to her. Two pieces to another friend with a birthday...and then I ate the rest!

The only change I made was to leave the nuts out so my tart was un-crunched and super smooth.

I will definitely be making this again, and again, and again. I need to get myself some tiny tart pans....that would be awesome!

Don't forget to stop by here to check out the other bakers.

Thanks for stopping by.


Carla said...

Thanks for baking with me last week! Your tart, especially the crust, looks amazing! Glad you enjoyed it :)

Four Knights said...

It looks absolutely amazing Lindsay!

Let's get Lijit installed on your site. I can even do it for you if you want to create a temporary password. Email me at shelly at lijit dot com.

Thanks again for the crash pad last week. My kids were so intrigued that I met and spent time with other kids-I should've taken pictures!

I made lemon bars the other day and doubled the filling as I'd seen you do. They were awesome!

Susan said...

This really was great. Yours looks amazing!

Anonymous said...

Wow, the tart really looks nice and smooth without the nuts! I think it would be great as mini-tarts too - at least it would limit my consumption... =)