This week's TWD selection was chosen by Kayte of Grandma's Kitchen Table.
The fall smelling and tasting Allspice Crumb Muffins can be found on pages 16 and 17 of Baking: From My Home to Yours by Dorie Greenspan.
Not much playing around with this recipe except to substitute buttermilk for the whole milk and adding a few raspberries to half the muffins.
My kids will love these for breakfast!
Don't forget to check out what the others have baked up over here.
Thanks for stopping by.
3 comments:
I love the idea of buttermilk in this recipe, and the raspberries, too. They look wonderful. Thanks for baking with me this week. Hope the kids loved their breakfast...mine did!
Your muffins look fabulous! Well done!
How did you like the raspberries?
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