Tuesday, October 13, 2009

TWD: Allspice Crumb Muffins

It's Tuesday. It's cold, wet, rainy and windy today. Unlike yesterday which was clear, warm and dry. Typical Northern California weather...we went from summer to winter in one day. The poor trees are always so confused...do we turn colors or just skip that and fall straight to the ground? It's the same every year, but every year we act like we've never experienced it before! Roads are flooded and trees are falling...I think I'll stay inside and bake the day away.

This week's TWD selection was chosen by Kayte of Grandma's Kitchen Table.
The fall smelling and tasting Allspice Crumb Muffins can be found on pages 16 and 17 of Baking: From My Home to Yours by Dorie Greenspan.

Not much playing around with this recipe except to substitute buttermilk for the whole milk and adding a few raspberries to half the muffins.

My kids will love these for breakfast!

Don't forget to check out what the others have baked up over here.

Thanks for stopping by.


Kayte said...

I love the idea of buttermilk in this recipe, and the raspberries, too. They look wonderful. Thanks for baking with me this week. Hope the kids loved their breakfast...mine did!

Susan @ SGCC said...

Your muffins look fabulous! Well done!

Rachel said...

How did you like the raspberries?