TWD: Cornmeal Shortbread Cookies

A little sweet, a lot buttery, crunchy, and lemony. That pretty much sums up these little cookies. Perfect by themselves and even better with a cup of tea right about 3:00 in the afternoon.

I can picture these with lime, orange and even grapefruit zest added to the sugar.

Thank you to Valerie whom you can find over at Une Gamine dans la Cuisine for choosing this weeks TWD.

Don't forget to check out what the other bakers came up with.

Oh yeah...here's last week's Tourtely Apple Tart...which my kids ate for breakfast all week. :) A big hit at my house.

Ground almonds in the crust and the filling along with soft cooked apples....Hey! It's way better than cereal!

Thanks for stopping by.