Ok, so...I skipped TWD this week. I'm sure you can guess as to the reason. Pots of dark chocolate and cream sitting in front of my two boys and me...my oldest looking at it and grimacing. (It's a texture thing.) My youngest looking at it and asking for leftover lasagna...and you know what would happen next. There would be 3 empty pots and only one dirty spoon. Yeah...not what I needed.
So...why not make cookies instead? That way I can spread the love. I started out just wanting chocolate chip cookies made from the ATC Baking Book. Then I saw the homemade marshmallows on the counter that needed to be used. Why not just chop them up add them to the cookies? And oh yeah, why not just brown the butter for the cookies before adding it to the dough...and forget the chips, let me just throw in semi-sweet chunks.So these happened....
Really good, really gooey, really chocolaty.
You can go look at all of the other gorgeous Chocolate Pots de Creme here. And you can find the recipe on Christine's blog Black Cat Cooking.Thanks for stopping by.
1 comment:
Sounds great- bet the homemade marshmallows make them a little extra special! ;)
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