I love rice pudding...with lots of whipped cream on the top..however, it was not meant to be this week. My oldest son has a week a minimum days along with a parent teacher conference Tuesday afternoon and some babysitting for other some moms thrown in, it just didn't happen.
So I leave you with this..my French Yogurt Cake with Marmalade Glaze. This was so freakin' good! I actually made three loaves. The first was the recipe in the book...except in place of lemon marmalade (which I couldn't find to save my life) I used orange marmalade. The second loaf was made with whole wheat flour, omitting the ground almonds. The third loaf was made with olive oil in place of the flavorless oil and plain Greek yogurt. The second and third loaves are wrapped up tight in the freezer so I can't tell you how they taste. The first loaf was devoured in a day....so good. I'll let you know how the others taste once they have been eaten!