It's gonna be a quickie.Natalie from Oven Love chose this week's TWD selection.
A yummy breakfast bread to which I added dried tart cherries.
No butter here...just applesauce and canola oil to hold it all together. Lots of cinnamon, freshly grated nutmeg and a pinch of cloves. A quick topping of brown sugar, cinnamon and chopped pecans.Baked for an hour and came out perfect.
I should have doubled the recipe.
Next time.
Don't forget to stop by here, to see what the others created.
