It's gonna be a quickie.Natalie from Oven Love chose this week's TWD selection.
A yummy breakfast bread to which I added dried tart cherries.
No butter here...just applesauce and canola oil to hold it all together. Lots of cinnamon, freshly grated nutmeg and a pinch of cloves. A quick topping of brown sugar, cinnamon and chopped pecans.Baked for an hour and came out perfect.
I should have doubled the recipe.
Next time.
Don't forget to stop by here, to see what the others created.
3 comments:
glad you liked it! thanks for baking along. :)
That looks really good. Are the spices strong?
Dried tart cherries sounds delicious and especially good with those spices.
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